Top 20+ Diwali Sweets - Best Diwali Sweets

by Sunandan Sharma November 15, 2023

Introduction

Ladoo: These round sweet treats made from flour, sugar, and ghee are a Diwali staple.
Gulab Jamun: Deep-fried dumplings made of khoya (reduced milk) soaked in sugar syrup.
Kaju Katli: Thin, diamond-shaped sweets made from cashews, sugar, and ghee.
Jalebi: Deep-fried swirls of batter soaked in saffron-infused sugar syrup.
Barfi: A fudge-like sweet made from condensed milk, sugar, and flavorings like cardamom or pistachio.
Rasgulla: Soft and spongy cheese balls soaked in sugar syrup, originating from Eastern India.
Halwa: A dense, sweet confection made from various ingredients like semolina, carrot, or moong dal.
Peda: Circular, flattened sweets made from condensed milk and flavored with cardamom.
Gujiya: Deep-fried dumplings filled with a mixture of khoya, coconut, and dry fruits.
Chakli: Crispy spiral-shaped snacks made from rice flour and spices.
Shankarpali: Diamond-shaped crispy and sweet fried snacks.
Karanji: Deep-fried pastry filled with a mixture of coconut, jaggery, and nuts.
Anjeer Barfi: A delicious barfi made from dried figs, khoya, and nuts.
Besan Ladoo: Ladoo made from roasted gram flour, ghee, and sugar.
Malpua: Fried pancakes soaked in sugar syrup, often served with rabri.
Coconut Ladoo: Sweet coconut balls made from grated coconut and condensed milk.
Pistachio Barfi: A rich barfi made from pistachios, khoya, and sugar.
Mysore Pak: A melt-in-the-mouth sweet made from gram flour, ghee, and sugar.
Rasmalai: Soft cheese patties served in a creamy, saffron-infused milk.
Pineapple Sheera: A fruity variation of the traditional halwa, made with semolina and pineapple.
Badam Burfi: Burfi made from ground almonds, khoya, and sugar.
Dry Fruit Chikki: Crunchy brittle made with a mix of dry fruits and jaggery.

These Diwali sweets represent the diverse and rich culinary traditions across India, making them perfect for sharing and spreading joy during the festive season.